304 antibacterial stainless steel cutting board can effectively inhibit the growth of bacteria on the panel, making bacteria nowhere to hide and more suitable for direct contact with food, avoiding the drawbacks of ordinary cutting boards. Antibacterial stainless steel is safer to teach, and the cleaning of antibacterial stainless steel panels is convenient, easy to clean, easily removing food residue on the panel, without leaving room for bacteria to grow;
Made from wheat straw and German STPSLIVER processing technology, the high toughness wheat straw surface is resistant to cutting and chopping, with full toughness; The wheat straw adopts a dense particle design, effectively increasing the friction of the panel, preventing food adhesion from slipping and deviating, and effectively improving the safety of cutting and chopping operations
Dense point grinding disc, integrated grinding disc, quick grinding with one flush to clean
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