Double-Sided Cutting Board with 304 Stainless Steel and Wheat Straw PP
High Quality 304 Stainless Steel + PP Double-Sided Cutting Board Design,double-using.
As 304 stainless steel has good conductivity, the cutting board can be used as thaw tray to defrost frozen food quickly
Juice Groove Design Can avoid the counter from the Different foods interact with each other.
The Design of Hook Can Save More Table Space for You
Thickness up to 0.4 inches, TPR full coverage adhesive edge，Not Easy to Slip
2 In 1 Cutting Board
One side cutting board is 304 thicker stainless steel and the other side is rice husk fiber material, 304 Stainless steel for cutting raw&cooked meat and Rice husk fiber for cutting vegetables & fruit so that can avoid The mutual influence of different foods
Double sided healthy cutting board, chopping bones without damaging knives, cutting vegetables without slipping, separating raw and cooked meat, and avoiding crossover of food flavors
|
|
|
|---|---|---|
Convenient areaConvenient grinding area for easy garlic grinding | Easy to clean, just rinse with waterAfter cutting meat or vegetables, clean the cutting board in time | Easy Grip HandleThere is a portable part on the cutting board for easy carrying and hanging. |
Frequently Asked Questions
1.Why 304 stainless steel plate left obvious knife marks after cutting?
A:316 stainless steel is softer than 304 stainless steel,so that Chop bones and cut meat without hurting the knife with low noise.
Moreover, the obvious knife marks on the stainless steel plate are normal and do not affect the use.
Reviews
There are no reviews yet.