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Japanese Sashimi Knife kitchen Meat Cleaver Professional Salmon Sushi Slicing Knife Raw Knife Tainless Steel Fish Slicing Knife

★★★★★ 4.5/5

$20.00

10PCS2pcsAD2pcsD2pcsE3pcs13pcs23pcs34pcs5pcs6pcs16pcs28pcsA 210mmA 240mmA 270mmA 300mmB 270mmC 270mmD 210mmD180mmE 180mmE 210mmf
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Japanese Sashimi Knife kitchen Meat Cleaver Professional Salmon Sushi Slicing Knife Raw Knife Tainless Steel Fish Slicing Knife


Feature:

1. Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.

2. Made with high-carbon, stainless steel for superior edge retention.

3. Unique, single-sided blade design.

4. Blades are bead-blasted to an attractive finish,

5. Handle is sturdy, High quality Maple Wood handle.

Packaging: (according to your choice)

1/2/3/4/5/6/8/10pcs

Weight15 kg
Dimensions15 cm
Brand Name

NoEnName_Null

Blade Length

18

Sharp Blade

YES

Blade Angle

>60°

Handle Length

15

Type

Knives

Feature

Stocked

Model Number

AE8-0530-759

Certification

SGS

Knife Type

Filleting Knives

Material

Stainless Steel

Blade Material

Stainless Steel

Handle Material

Wood

Knife Type 1

Boning Knives

Knife Type 2

Chef Knife

Knife Type 3

Slicing Knife

Knife Type 4

Meat Cleaver

Knife Type 5

Butcher Knife

Scenes

Home Kitchen, Bar, Restaurant, Picnic

Multi-functional

Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing

Feature 1

Sharp Kitchen Cooking Hand Tools

Feature 2

Meat Cleaver Cutter Cooking Cutlery Tool

Food 1

Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife

Food 2

Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife

After use

Rinse with clean water and dry

Note

keep away from children

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