Professional Japanese Knives Set Sashimi Sushi Slicing Knife Chef Carving Fish Fillet Cutting Tools
Features:
1. Japanese lancet, used to cut ultra-thin slices of sushi, sashimi and other dishes.
2. Made of high carbon stainless steel with excellent edge retention.
3. Unique single-sided blade design.
4. The blade is sandblasted, the surface is beautiful,
5. The handle is sturdy, high quality maple handle.
6. The weight of the product is moderate, which is convenient for handling ingredients.
1. Japanese lancet, used to cut ultra-thin slices of sushi, sashimi and other dishes.
2. Made of high carbon stainless steel with excellent edge retention.
3. Unique single-sided blade design.
4. The blade is sandblasted, the surface is beautiful,
5. The handle is sturdy, high quality maple handle.
6. The weight of the product is moderate, which is convenient for handling ingredients.
Blade Material: 4Cr13Mov Stainless Sreel
Handle Material: Maple Wood
Hardness:58HRC
Handle Material: Maple Wood
Hardness:58HRC
Reviews
There are no reviews yet.