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Salmon Sushi Santoku Knife Cooking Stainless Steel Fish Fillet Meat Cleaver Japanese Sharp Utility Chef Knife Cooking Tool

★★★★★ 4.5/5

$20.00

2pcs AB2pcs CDStyle A180mmStyle B210mmStyle C180mmStyle D210mm
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Salmon Sushi Santoku Knife Cooking Stainless Steel Fish Fillet Meat Cleaver Japanese Sharp Utility Chef Knife Cooking Tool

Specification:
Blade Material: 5Cr15Mov Stainless Steel
Handle material: Maple wood
Uses: Slicing, meat cutting, sashimi

Feature:
1. Japanes style Kitchen knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
2. Made with high-carbon stainless steel for superior edge retention.
3. Unique, single-sided blade design.
4. Blades are bead-blasted to an attractive finish.
5. Handle is sturdy, High quality Maple Wood handle.

Packaging: (According to your choice)
1/2/3/4*Knife + Box

 

Weight10 kg
Dimensions3 cm
Brand Name

NoEnName_Null

Blade Length

18

Sharp Blade

YES

Blade Angle

>60°

Handle Length

15

Hign-concerned Chemical

None

Type

Knives

Feature

Stocked

Certification

SGS

Knife Type

Salmon Knives

Material

Stainless Steel

Blade Material

Stainless Steel

Handle Material

Wood

Knife Type 1

Sushi Knife

Knife Type 2

Japanese kitchen knife

Knife Type 3

Slicing Knife

Knife Type 4

Meat Cleaver

Knife Type 5

Salmon knife

Scenes

Home Kitchen, Bar, Restaurant, Picnic

Multi-functional

Sushi, Salmon, Sliced, Skinless, Boneless, Carved, Sliced, Diced, Minc

Feature 1

Sharp Kitchen Cooking Hand Tools

Feature 2

Meat Cleaver Cutter Cooking Cutlery Tool

Food 1

Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife

Food 2

Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife

After use

Rinse with clean water and dry

Note

keep away from children

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