Fettuccine With Red Sauce

Fettuccine with tomato sauce is a recipe that never fails. It’s a delicious, quick, and easy-to-prepare option, perfect for those days when time is limited but you still want to enjoy a homemade and comforting meal. This dish is a gem in any kitchen, combining the simplicity of ingredients with a spectacular flavor.

A recipe that everyone in your home will love and that won’t take you more than 10 minutes to prepare. Fettuccine in tomato sauce is a dish full of flavor, juicy, delicious, and very easy to prepare. The combination with a bit of garlic, spices, and herbs will give it a unique and exquisite taste for the short time it takes to prepare.

Necessary Ingredients for Fettuccine with Tomato Sauce

For this recipe, you will need the following basic ingredients:

• 400 grams of fettuccine
• 2 cups of fresh tomatoes (preferably cherry tomatoes for their juiciness)
• 3 cloves of garlic, finely chopped
• 3 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• Optional: fresh herbs like basil or parsley for garnish

The great advantage of this dish is that it can be easily stored. This pasta is perfect for dinner or lunch and will leave you quite satisfied without being too hectic. It is the best choice for those busy days when you don’t have much time to prepare an elaborate meal.

Preparation of the Tomato Sauce

1. Prepare the tomatoes: In a large saucepan, heat the olive oil over medium heat. Add the fresh tomatoes, previously washed and halved if they are cherry tomatoes. Cook the tomatoes until they are tender and release all their juice, stirring occasionally.
2. Add the garlic and spices: Add the finely chopped garlic to the saucepan and cook for a few minutes until fragrant. Then, add salt and pepper to taste. If you want a thicker sauce, you can let the sauce reduce a bit more on the stove.

For an even more delicious and personalized sauce, I recommend this homemade spaghetti sauce with fresh tomatoes, which uses fresh tomatoes and allows you to adjust the flavors to your liking.

While the tomatoes are cooking, you can peel them if you don’t like the skin. Simply boil the tomatoes beforehand and remove the skin so you only have the tomato pulp, or prepare the homemade tomato paste and add the mentioned ingredients.

Perfect Cooking of Fettuccine

1. Boil the pasta: Fill a large pot with water and add a generous amount of salt. Bring the water to a boil and add the fettuccine. Cook the pasta according to the package instructions, usually between 8 to 10 minutes, until al dente.
2. Integrate the pasta with the sauce: Once the fettuccine is cooked al dente, do not rinse it. The starch in the pasta will help the sauce adhere better. Use a pasta spoon to transfer the fettuccine directly from the hot pot to the saucepan with the tomato sauce. Mix well so that each piece of pasta is covered with the delicious sauce.

An important tip is not to drain the pasta in a colander. Instead, use a pasta spoon to remove it directly from the hot pot to the saucepan with the sauce.

Tips and Tricks to Improve the Recipe

• Customize your sauce: Although commercial sauces are an option, preparing your own homemade tomato sauce will give it a unique and customizable flavor.
• Use fresh tomatoes: Cherry tomatoes are an excellent choice for their intense flavor and juiciness.
• Generous garlic: If you like garlic, don’t hesitate to add a generous amount to intensify the flavor.
• Thicken the sauce: If you prefer a thicker sauce, you can let it reduce more on the stove or add a bit of cornstarch diluted in water.

Variations of Fettuccine with Tomato Sauce

• Add proteins: You can add grilled chicken, shrimp, or even tofu for a more protein-rich version.
• Incorporate vegetables: Add fresh spinach, mushrooms, or roasted peppers for an extra touch of flavor and nutrition.
• Pink sauce: Mix the tomato sauce with a bit of cream to get a creamy pink sauce.

Frequently Asked Questions about the Recipe

Can I use another type of pasta?
Yes, you can use any type of pasta you prefer, although fettuccine is ideal for its texture and ability to absorb the sauce.

How can I store leftover pasta?
Store the fettuccine in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet with a bit of water or olive oil.

Is it necessary to use fresh tomatoes?
Not necessarily. You can use good quality canned tomatoes if you don’t have access to fresh tomatoes, although fresh tomatoes will give a more vibrant flavor.

Conclusion and Final Thoughts

Preparing fettuccine with tomato sauce is a rewarding culinary experience that combines speed, simplicity, and flavor. This dish is not only perfect for a quick and delicious meal, but also allows multiple variations to suit your tastes and needs. The key lies in the freshness of the ingredients and small tricks that enhance the flavor, such as using cherry tomatoes and a good amount of garlic.

To summarize the recipe: boil the fettuccine until al dente, prepare a tomato sauce with garlic and spices, and mix everything directly in the saucepan so that the flavors integrate perfectly.

To make preparing this dish even easier, we recommend using these pasta spoons and silicone serving spoon. These tools will help you handle the pasta and serve it more easily and stylishly.

Enjoy this recipe and surprise your loved ones with a dish full of flavor and love!